Join us on Sunday, November 16th at 5:30pm for an evening that celebrates the art of effortless entertaining!
Entertaining with Eloise offers a four-course dining experience designed to inspire your next gathering—featuring elevated yet approachable dishes you can recreate at home.
Enjoy perfectly paired wines and cocktails alongside each course as our Executive Chef Sam Gilman, Chef de Cuisine Jacob Ellis, Wine Aficionado Eddie Viana, and Cocktail Master Shannon Maloney share their secrets for creating memorable moments around the table.
You’ll leave with recipe cards, fresh ideas, and the confidence to host with ease this holiday season—or any time you’re bringing people together!
Paul Bussie, Crémant de Loire, FR
CHEESE BOARD
Goat, Cow & Sheep’s Milk Cheeses, Fruit Compote, Nuts, Lavash
Château Routas, Coteaux Varois, FR
ANTIPASTO
Prosciutto, Brie, Cornichon, Peppadew, Biscuit
Zenato, Trebbiano di Lugana, IT
ROASTED VEGETABLE SALAD
Roasted Rainbow Carrots & Beets, Maple, Feta, Dill, Pine Nuts
Vice, Cabernet Sauvignon, CA
CABERNET BRAISED SHORT RIB
Root Vegetable Mash, Sautéed Winter Greens, Gremolata, Fried Onions
Bourbon Espresso Martini
WARM STICKY TOFEE CAKE
Dark Caramel, Candied Orange, Buttermilk Sea Salt Ice Cream
