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Entertaining with Eloise: "Wine Country"
We invite you to our latest installment of Entertaining with Eloise: "Wine Country"
Join us on Sunday, March 15th at 5:30 PM as we bring the spirit of Napa to your table. This isn't just a dinner—it's a celebration of Northern California wine, cuisine and effortless entertaining!
Executive Chef Sam Gilman and Chef de Cuisine Jacob Ellis have crafted a four-course menu featuring elevated Napa inspired dishes that are approachable enough to recreate in your own kitchen. Each course is perfectly paired with exceptional vintages from The Vice Napa Valley Wines. We are especially thrilled to welcome the winery's founder, Malek Amrani, who will personally guide you through a curated selection of his small-batch, single-varietal wines.
You’ll leave with culinary secrets, wine knowledge, and the confidence to host your next gathering with ease.
Please note: When purchasing tickets, be sure to book for your full party to ensure you are seated together.
"The House" Sauvignon Blanc, Napa Valley
curly endive, heirloom carrot, beet hummus, turnip, pea tendril, nori vinaigrette
Pickleball Chardonnay, Russian River Valley
blood orange aguachile, avocado, sesame, puffed rice
Single Vineyard Bambino Pinot Noir, Russian River Valley
Cherry-Soy Glazed Duck Breast
creamy wild rice pilaf, bok choy, pickled cherry
The Five Peaks Cabernet Sauvignon, Napa Valley
Flourless Chocolate Torte
plum compote, crème anglaise, blackberry