Join us on Sunday, February 15th at 5:30 PM for an evening celebrating Eden Valley Wagyu, a Minnesota-based Wagyu farm renowned for its exceptional quality and exquisite flavor.
This intimate four-course dining experience, complete with thoughtfully paired wines and whiskey cocktails, is curated and brought to life by Eden Valley Wagyu owner Steve Ries, alongside Executive Chef Sam Gilman, Chef de Cuisine Jacob Ellis, and Cocktail Master Shannon Maloney. Non-alcoholic pairings will also be available for each course.
Bring your spouse, a special Valentine's date, or simply your love of incredible food and drink—this evening is designed to celebrate connection, craftsmanship, and the joy of gathering around the table.
Please note: When purchasing tickets, be sure to book for your full party to ensure you are seated together.
We can’t wait to welcome you for a truly memorable night.
Henri Champliau, Blanc de Blanc Brut, FR
braised beef tongue, caviar, potato pavé, bone marrow aioli
Zenato, Trebbiano di Lugana, IT
wagyu bacon, poached egg, pickled onion, warm beef vinaigrette
Martis Alexander Valley, Cabernet Sauvignon, CA
oxtail croquette, broccolini, pickled mushrooms, au poivre
