Eloise
NEW Bar Menu + Takeaway now Available!
Exciting News- The Eloise Bar Menu has arrived and we've added Takeaway ordering! Our bar opens daily at 4:00 PM, with seats always saved for walk-ins—no reservations, no overthinking. And for those nights at home where you are still craving a delicious meal, our full menu is now available for pick up.
See Bar Menu
timeless, classic, intimate
Join us for...

Entertaining with Eloise: "Wine Country"

We invite you to our latest installment of Entertaining with Eloise: "Wine Country" 

Join us on Sunday, March 15th at 5:30 PM as we bring the spirit of Napa to your table. This isn't just a dinner—it's a celebration of Northern California wine, cuisine and effortless entertaining!

Executive Chef Sam Gilman and Chef de Cuisine Jacob Ellis have crafted a four-course menu featuring elevated Napa inspired dishes that are approachable enough to recreate in your own kitchen. Each course is perfectly paired with exceptional vintages from The Vice Napa Valley Wines. We are especially thrilled to welcome the winery's founder, Malek Amrani, who will personally guide you through a curated selection of his small-batch, single-varietal wines.

You’ll leave with culinary secrets, wine knowledge, and the confidence to host your next gathering with ease.

Please note: When purchasing tickets, be sure to book for your full party to ensure you are seated together.

The Menu

Pinot Noir Rosé, Napa Valley

Cheese Board

curation of artisanal cheese & accoutrement
"The House" Sauvignon Blanc, Napa Valley

Coastal Spring Salad

curly endive, heirloom carrot, beet hummus, turnip, pea tendril, nori vinaigrette
Pickleball Chardonnay, Russian River Valley

Ahi Tuna Tartare

blood orange aguachile, avocado, sesame, puffed rice
Single Vineyard Bambino Pinot Noir, Russian River Valley

Cherry-Soy Glazed Duck Breast

creamy wild rice pilaf, bok choy, pickled cherry
The Five Peaks Cabernet Sauvignon, Napa Valley

Flourless Chocolate Torte

plum compote, crème anglaise, blackberry
NYE at Eloise

Eloise is an elevated family-owned neighborhood restaurant that focuses on seasonal flavors and classics, reinvented.

We harmonize global influences on the plate to present vibrant, rustic dishes using fine dining techniques.