Food Menu
Classics, Reinvented
Harmonizing global influences on the plate to create vibrant, seasonal dishes using fine dining techniques.
Bites
Sturgeon Caviar*, 18
smoked crème fraîche, caraway, potato pavé
Grilled Oysters*, 11
salsa verde, tempura sea bean, charred lemon
Deviled Egg Two Ways, 12
lobster & caviar*, pancetta & truffle
Jamon Croquettes, 10
saffron aioli, fresno chilies
Small Plates
Parker House Rolls, Three Butters, 12
fines herbes, aleppo honey, smoky olive, sea salt
Salmon Tartare*, 19
oyster mayo, dill, serrano, mustard seed, preserved lemon, everything lavash
Little Gem Caesar, 18
boquerones*, black walnut, orange, smoked olive oil, black olive, egg, pecorino
Poached Pear Salad, 18
bitter greens, fried bucheron, maple pistachio, smoked bacon vinaigrette
Skull Island Tiger Prawns*, 24
piquillo romesco, herb butter, toasted ciabatta
Bacon Wrapped Dates, 19
smoked chorizo, calabrian honey, hazelnut crumble
Duck Confit Toast, 24
fig jam, mustard seed, cherry gastrique, arugula, pickled shallot, house grilled sourdough
Beef Carpaccio*, 20
tonnato, fried caper, lemon, brown butter crostini
Grocer’s Cheese & Charcuterie Board, 25
honey goat, aged cheddar, jamon, bresaola, pickles, lavash
Large Plates
Pan Seared Steelhead Trout*, 39
caviar beurre blanc, baby beets, charred endive, herb salad
Pacifico Striped Bass*, 38
mojo rojo, black garlic spinach, uni butter, crispy serrano ham, Brussels leaves
Grilled Shawarma Spiced Chicken, 34
morrocan couscous, garlic yogurt, pickled fennel slaw, charred lemon
Dungeness Crab Spaghetti alla Chitarra, 39
olive oil, parmesan, calabrian chili, fennel pollen, salmon roe, breadcrumb
Autumn Squash Agnolotti, 30
blood orange ricotta, maple pistachio, sage brown butter, parmesan
Iberian Long Bone Pork Chop, 46
guajillo glaze, maple roasted Winter vegetables
Braised Lamb Shank, 45
sweet potato purée, Brussels sprouts, baby carrots, lamb jus, mint gremolata
Wagyu Meatloaf Wellington, 39
black truffle, duxelle cream, tomato jam
14 oz Aged Prime NY Strip*, 65
bearnaise, cipollini blossom, three herb mop
Sides
Salty Fries, 12
malt vinegar, bearnaise aioli
Charred Beets, 14
goat’s milk ricotta, orange, pistachio
Smoked Lion’s Mane Mushrooms, 14
sunchoke, sumac yogurt
Roasted Winter Vegetables , 12
maple glaze, spiced pepita
Desserts
Bananas Foster, 15
pecan prailine ice cream
Flourless Chocolate Hazelnut Torte, 16
hazelnut ganache, crème anglaise
Warm Sticky Toffee Cake, 16
dark caramel, buttermilk sea salt ice cream
Pistachio Crème Brûlée, 15
honey, candied pistachio, sugared raspberries
The Grocer’s Goodnight, 16
assortment of mini cookies & sweets
— Digestifs —
Brandy Alexander, 16
cognac, dark crème de cacao, nutmeg
Pink Squirrel, 16
white crème de cacao, cream, crème de noyaux
Espresso Martini, 18
reposado, espresso, peppermint liqueur, biscotti
Peanut Old Fashioned, 16
bourbon, Maleza peanut liquor, especias bitters
Ask about our Current Selection,
Amari, Port & Dessert Wines
* Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Eloise reserves the right to add a 20% gratuity charge to parties of 8 or more.
