Food Menu
Classics, Reinvented
Harmonizing global influences on the plate to create vibrant, seasonal dishes using fine dining techniques.
Bites
Brie Croquettes, 12
lingonberry, pistachio, maple syrup
Oysters* "Rockefeller", 12
yuzu aioli, parmesan, seaweed
Bánh Mì, 12
pork belly, foie gras, ginger, pickles
Deviled Eggs, 12
crab*, pancetta & truffle pearls
Small Plates
Parker House Rolls, Three Butters, 12
aleppo honey, beef tallow, rosemary sea salt
Jumbo Poached Shrimp , 20
classic cocktail sauce, sudachi aioli
Salmon Tataki*, 19
orange ponzu, tiradito, ginger aioli, puffed wild rice
Roasted Carrot Soup, 16
dill cream, crispy ginger, preserved lemon shortbread
Little Gem Salad, 19
bacon lardons, chopped egg, tomato, blue cheese, breadcrumbs, yogurt ranch
Winter Beet Salad, 19
baby lettuce, endive, heirloom beets, pickled sultana, herb chèvre, sherry vinaigrette, spiced walnut
Bacon Wrapped Dates, 19
smoked chorizo, calabrian honey, hazelnut crumble
Classic Beef Tartare*, 23
cornichion, capers, mustard, egg yolk vinaigrette, brioche
Large Plates
Roasted Branzino*, 42
lump crab, delicata squash, capers, meunière sauce
Seared Miso Cod*, 44
braised celery root, fennel scallion salad, miso beurre blanc
Grilled Shawarma Spiced Chicken, 34
morrocan couscous, garlic yogurt, pickled fennel slaw, charred lemon
Spaghetti Nero, 39
shrimp, crab, octopus, mussels, spicy tomato sauce, dill
Parisian Gnocchi, 30
parsnip, butternut squash, oyster mushroom, hazelnut, brown butter
Braised Pork Coppa, 40
cheesy polenta, broccolini, green apple, mustard
Grilled Lamb Chops, 42
chermoula, dried cherry & farro risotto, Brussels sprouts, herb salad
Herb Crusted Beef Tenderloin*, 54
sweet potato gratin, oyster mushroom, béarnaise
Eden Valley 16 oz Wagyu Ribeye*, 90
Maître d’ butter, Eloise steak sauce
Sides
Salty Fries, 12
malt vinegar, bearnaise aioli
Bourbon Braised Beets, 14
goat cheese, blood orange supreme, puffed wild rice
Fried Sweet Potatoes, 14
garlic rosemary butter, toasted walnuts
Caramelized Brussels Sprouts, 14
maple, bacon lardons, lingonberry jam, pecans
Desserts
Bananas Foster Tableside, 15
pecan prailine ice cream
Warm Flourless Chocolate Cake , 16
dulce de leche, buttermilk sea salt ice cream
Pistachio Crème Brûlée, 15
honey, candied pistachio, sugared raspberries
Warm Sticky Toffee Cake , 16
dark caramel, candied orange, vanilla ice cream
The Eloise Sundae, 16
coffee liqueur soaked lady fingers, vanilla ice cream, espresso, mascarpone chantilly, chocolate shavings, bordeaux cherry
— Digestifs —
Grasshopper, 16
crème de menthe, crème de cacao, cream
Pink Squirrel, 16
white crème de cacao, cream, crème de noyaux
Espresso Martini, 18
rum, espresso, banana oleo, chocolate bitters, biscotti
Peanut Old Fashioned, 16
bourbon, Maleza peanut liquor, especias bitters
Ask about our Current Selection,
Amari, Port & Dessert Wines
* Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Eloise reserves the right to add a 20% gratuity charge to parties of 8 or more.
