Food Menu
Classics, Reinvented
Harmonizing global influences on the plate to create vibrant, seasonal dishes using fine dining techniques.
Small Plates
Parker House Rolls, Three Butters, 12
aleppo honey, beef tallow, rosemary sea salt
Deviled Eggs, 16
crab, pancetta, truffle pearls
Chilled Oysters*, 20
oyster posset, preserved lemon, caviar, chive
Caviar* Dip & Potato Chips, 18
caramelized onion, crème fraîche, preserved lemon, chive
Burrata Tartine, 20
basil pesto, prosciutto, charred grapes, lemon oil, house grilled sourdough
Jumbo Poached Shrimp , 20
classic cocktail sauce, sudachi aioli
Ahi Tuna Tartare*, 19
avocado, wasabi, radish, watercress, puffed rice crackers
Chilled Sweet Corn Veloute, 21
poached lobster, cherry tomato, lavash, tarragon, chili oil
Chopped Caesar Salad, 19
gem lettuces, anchovy, seasoned croutons, cured egg, parmesan
Watermelon & Beet Salad, 19
baby lettuces, fennel, almond cream, pickled watermelon rind, dukkah, mint
Bacon Wrapped Dates, 19
smoked chorizo, calabrian honey, hazelnut crumble
Beef Carpaccio*, 23
cornichon, capers, mustard, egg yolk vinaigrette, crostini
Crispy Chicken Caesar Sliders, 17
gem lettuce, parmesan, pickled onion, anchovy vinaigrette
Large Plates
King Salmon*, 42
grilled cucumbers, cherry tomatoes, yogurt, dill, smoked salmon roe
Seared Miso Cod*, 44
braised sunchoke, fennel scallion salad, miso beurre blanc
Roasted Chicken Breast, 34
maque choux, bacon, tomato, corn purée, oregano
Sweet Corn Cavatelli, 32
smoked bacon, roasted red peppers, spinach, sweet corn cream, poached egg*, parmesan
Linguini & Mussels, 36
PEI mussels, parsley, lemon, garlic confit, white wine, pecorino romano
Grilled Pork Chop, 42
charred green beans, grilled stone fruit, frisée, mostarda
Braised Lamb Shoulder, 42
grilled caponata, herb hummus, lamb jus, mint salad
Herb Crusted Beef Tenderloin*, 54
crispy confit potatoes, oyster mushroom, béarnaise
Eden Valley 16 oz Wagyu Ribeye*, 90
Maître d’ butter, Eloise steak sauce
The Eloise Burger, 22
Wagyu patty, white cheddar, American cheese, tomato jam, shredded iceberg, fried onions, house special sauce
Sides
Salty Fries, 12
malt vinegar, bearnaise aioli
Double Fried Cauliflower, 14
crispy pepperoncini, fancy sauce
Crispy Confit Potatoes, 14
garlic rosemary butter, fried herbs
Grilled Broccolini, 14
chili tomato jam, cashew cream, sesame, orange
Desserts
Bananas Foster Tableside, 15
pecan prailine ice cream
Warm Flourless Chocolate Cake , 16
dulce de leche, buttermilk sea salt ice cream
Peaches & Cream Brûlée, 15
peach jam, vanilla custard, toasted sugar
Strawberry Gooey Butter Cake , 15
macerated strawberries, crème fraîche chantilly, basil oil
Pineapple Upside Down Sundae, 16
caramelized pineapple, pecan praline ice cream, salted caramel sauce, brown sugar chantilly, butter cookie crumble, maraschino cherry
— Digestifs —
Grasshopper, 16
crème de menthe, crème de cacao, cream
Pink Squirrel, 16
white crème de cacao, cream, crème de noyaux
Espresso Martini, 18
vodka, espresso, coffee liqueur, licor 43, biscotti
Peanut Old Fashioned, 16
bourbon, Maleza peanut liquor, especias bitters
Ask about our Current Selection,
Amari, Port & Dessert Wines
* Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Eloise reserves the right to add a 20% gratuity charge to parties of 8 or more.
