Classics, Reinvented
Bold, seasonal flavors, comforting rustic dishes, and thoughtfully crafted cocktails, all in a space that feels like home.
Small Plates
Parker House Rolls 12
aleppo honey & rosemary sea salt butters
Caviar & Chips 26
paddlefish, salmon roe, crème fraîche, cured egg, fried capers, preserved lemon, chives, house gaufrettes
Deviled Eggs 16
crab, bacon, chives
Oysters on Half Shell 28
mignonette, house hot sauce (1/2 dz)
Jumbo Poached Shrimp 29
classic cocktail sauce, sudachi aioli
Ahi Tuna Tartare* 18
avocado, wasabi, radish, watercress, puffed rice crackers
The Cheese Curds 15
cranberry ketchup, fancy sauce
Bacon Wrapped Dates 19
smoked chorizo, calabrian honey, hazelnut crumble
Cast Iron Fromage 16
baked herb cheese, hot honey, pistachio, house naan bread, crudite
Mini Wagyu Meatballs 18
wagyu, foie gras, berry chutney, pan sauce, grilled bread
Burrata Toast 18
basil pesto, prosciutto, charred grapes, lemon oil, grilled sourdough
Seasonal Soup 14
served with warm baguette
Greens
add Grilled Chicken 12 · Skirt Steak 16 · Salmon 16
Classic Caesar 16
gem lettuces, anchovy, seasoned croutons, cured egg, parmesan
Shaved Kale & Brussels 16
honeycrisp apple, pickled cranberries, butternut squash, spiced walnuts, goat cheese, maple mustard vinaigrette
Loaded Chopped 18
romaine, tomato, pepperoncini, giardinera, salami, pepperoni, olives, provolone, basil, parmesan vinaigrette
Sandwiches
served with fries or chipotle coleslaw
The Eloise Burger 25
Wagyu patty, local cheddars, tomato jam, shredded iceberg, fried onions, special sauce, brioche bun
Smash Burger 23
double Wagyu patty, American cheese, pickles, caramelized onions, bacon jam, house aioli
Dual Dressed Lobster Roll 39
Connecticut-style meets Maine, served on New England Roll
Crispy Shrimp Tacos 19
sudachi cabbage slaw, charred guajillo salsa, avocado, pico de gallo
Fried Chicken Sandwich 19
spiced buttermilk brined chicken breast, cucumber slaw, pickled onion, pickle aioli
Fancy Sonoran Dog 17
bacon wrapped all-beef hot dog, pinto beans, mustard, aioli, tomato, onion, avocado crema
Mains
Pan Seared Salmon* 34
miso beurre blanc, bok choy, smoked roe gremolata, crispy ginger
Brick Half Chicken 36
brown butter pan sauce, charred lemon
Whole Roasted Branzino 49
herb crust, almond dukkah, zhug sauce, pickled onion, cilantro, warm corn tortillas
Steak Frites 52
12 oz NY Strip, shoestring fries, bearnaise
Butternut Squash Cavatelli 32
smoked bacon, Brussels sprout, squash cream, burrata, pine nuts, parmesan
Pasta of the Moment MP
ask your server
Sides
Malt Vinegar Fries 9
Crispy Cauliflower 12
Brussel Sprouts 14
Desserts
Warm Flourless Chocolate Cake 16
dulce de leche, buttermilk sea salt ice cream
Sticky Toffee Cake 15
dark caramel, candied orange, vanilla bean ice cream
Strawberry Gooey Butter Cake 15
strawberries, whipped crème fraîche, basil oil
Eloise Sundae of the Week 12
ask your server
Grocer's Chocolate Chip Cookie 8
served warm, a la mode
* Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Eloise reserves the right to add a 20% gratuity charge to parties of 8 or more.
