Food Menu
Classics, Reinvented
Harmonizing global influences on the plate to create vibrant, seasonal dishes using fine dining techniques.
Bites
Sturgeon Caviar*, 18
smoked crème fraîche, caraway, potato pavé
Chilled Oysters*, 11
spiced vinegar, botarga, sea beans
Deviled Egg Two Ways, 12
lobster & caviar*, pancetta & truffle pearls
Jamon Croquettes, 10
saffron aioli, fresno chilies
Small Plates
Parker House Rolls, Three Butters, 12
fines herbes, aleppo honey, smoky olive, sea salt
Salmon Tartare*, 19
oyster mayo, dill, serrano, mustard seed, preserved lemon, everything lavash
Little Gem Caesar, 18
boquerones*, black walnut, orange, smoked olive oil, black olive, egg, pecorino
Poached Pear Salad, 18
bitter greens, fried bucheron, maple pistachio, smoked bacon vinaigrette
Ahi Tuna Crudo*, 23
yuzu ponzu, jalapeño, kumquat, thai basil, puffed rice
Bacon Wrapped Dates, 19
smoked chorizo, calabrian honey, hazelnut crumble
Nettle Pesto & Burrata Toast, 23
prosciutto, charred grapes, sorrel, lemon oil, house grilled sourdough
Beef Carpaccio*, 20
tonnato, fried caper, lemon, brown butter crostini
Grocer’s Cheese & Charcuterie Board, 25
honey goat, aged cheddar, jamon, bresaola, pickles, lavash
Large Plates
Pan Seared Steelhead Trout*, 39
caviar beurre blanc, baby beets, charred endive, herb salad
Miso Marinated Halibut*, 40
Swiss chard, burnt honey salsify, miso fumet
Grilled Shawarma Spiced Chicken, 34
morrocan couscous, garlic yogurt, pickled fennel slaw, charred lemon
Dungeness Crab Spaghetti alla Chitarra, 39
olive oil, parmesan, calabrian chili, fennel pollen, salmon roe, breadcrumb
Mint Pesto Papardelle , 30
spring peas, asparagus, lemon, pecorino romano
Iberian Long Bone Pork Chop, 46
guajillo glaze, balsamic roasted Spring vegetables
Grilled Lamb Chops, 42
chermoula, dried cherry & farro risotto, asparagus, herb salad
14 oz Aged Prime NY Strip*, 65
bearnaise, cipollini blossom, three herb mop
The Eloise Burger, MP
ever-changing, always delicious, ask your server
Sides
Salty Fries, 12
malt vinegar, bearnaise aioli
Charred Beets, 14
goat’s milk ricotta, orange, pistachio
Smoked Lion’s Mane Mushrooms, 14
sunchoke, sumac yogurt
Grilled Asparagus , 12
black garlic, lemon, caper berries, parmesan
Desserts
Bananas Foster, 15
pecan prailine ice cream
Warm Flourless Chocolate Cake , 16
dulce de leche, buttermilk sea salt ice cream
Lemon Lavender Cheesecake, 16
graham cracker, crust, huckleberry sorbet
Strawberry Rhubarb Crème Brûlée, 15
candied ginger, fresh strawberries
The Grocer’s Goodnight, 16
assortment of mini cookies & sweets
— Digestifs —
Grasshopper, 16
crème de menthe, crème de cacao, cream
Pink Squirrel, 16
white crème de cacao, cream, crème de noyaux
Espresso Martini, 18
vodka, espresso, coffee liqueur, biscotti
Peanut Old Fashioned, 16
bourbon, Maleza peanut liquor, especias bitters
Ask about our Current Selection,
Amari, Port & Dessert Wines
* Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Eloise reserves the right to add a 20% gratuity charge to parties of 8 or more.
