Food Menu
Classics, Reinvented
Harmonizing global influences on the plate to create vibrant, seasonal dishes using fine dining techniques.
Bites
Tarte Tatin, 10
caramelized onion, squash, feta
Oysters* "Rockefeller", 12
yuzu aioli, parmesan, seaweed
Bánh Mì, 12
pork belly, foie gras, ginger, pickles
Deviled Eggs, 12
crab*, pancetta & truffle pearls
Small Plates
Parker House Rolls, Three Spreads, 12
aleppo honey butter, zjug sauce, garlic brown butter
Salmon Tataki*, 19
orange ponzu, tiradito, ginger aioli, puffed wild rice
Grilled Little Gem Salad, 19
bacon lardons, chopped egg, tomato, blue cheese, breadcrumbs, yogurt ranch
Autumn Panzanella Salad, 19
baby lettuces, NY Rye, cherry tomatoes, delicata squash, halloumi, maple mustard vinaigrette
Charred Octopus*, 25
chorizo broth, potato croquettes, pickled celery leaves
Bacon Wrapped Dates, 19
smoked chorizo, calabrian honey, hazelnut crumble
Butternut Squash Toast, 20
whipped brie, pepita gremolata, apples, rosemary, grilled sourdough
Bison Tartare*, 23
blueberries, capers, sweet peppers, egg yolk vinaigrette, buttery bread
Grocer’s Cheese & Charcuterie Board, 25
artisanal meats & cheeses, house nuts, pickles, lavash
Large Plates
Roasted Branzino*, 42
lump crab, delicata squash, capers, meunière sauce
Miso Poached Halibut*, 44
squash purée, braised fennel, radish, orange sake glaze
Grilled Shawarma Spiced Chicken, 34
morrocan couscous, garlic yogurt, pickled fennel slaw, charred lemon
Spaghetti Nero, 39
shrimp, crab, octopus, mussels, spicy tomato sauce, dill
Celery Root Agnolotti, 30
ricotta, truffle, foraged mushrooms, parmesan
Braised Pork Coppa, 40
cheesy polenta, broccolini, green apple, mustard
Grilled Lamb Chops, 42
chermoula, dried cherry & farro risotto, Brussels sprouts, herb salad
Prime Flat Iron Steak*, 55
piquillo pepper purée, olive chimmichurri, creamed spinach, shishito peppers
Eden Valley 16 oz Wagyu Ribeye*, 90
Maître d’ butter, Eloise steak sauce
Sides
Salty Fries, 12
malt vinegar, bearnaise aioli
Creamed Spinach, 12
parmesan, crispy fried onions
Roasted Delicata Squash, 12
gjetost, hot honey, rosemary, pepitas
Caramelized Brussels Sprouts, 14
maple, bacon lardons, lingonberry jam, pecans
Desserts
Bananas Foster Tableside, 15
pecan prailine ice cream
Warm Flourless Chocolate Cake , 16
dulce de leche, buttermilk sea salt ice cream
Pumpkin Crème Brûlée, 15
pumpkin custard, burnt sugar, lattice tuile, vanilla bean chantilly
Warm Sticky Toffee Cake , 16
dark caramel, candied orange, vanilla ice cream
The Eloise Sundae, 16
pecan praline ice cream, maple bourbon apple compote, salted caramel, cardamom
chantilly, candied pecans, apple chip
— Digestifs —
Grasshopper, 16
crème de menthe, crème de cacao, cream
Pink Squirrel, 16
white crème de cacao, cream, crème de noyaux
Espresso Martini, 18
rum, espresso, banana oleo, chocolate bitters, biscotti
Peanut Old Fashioned, 16
bourbon, Maleza peanut liquor, especias bitters
Ask about our Current Selection,
Amari, Port & Dessert Wines
* Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Eloise reserves the right to add a 20% gratuity charge to parties of 8 or more.
