Food Menu
Classics, Reinvented
Harmonizing global influences on the plate to create vibrant, seasonal dishes using fine dining techniques.
Bites
Sturgeon Caviar*, 18
smoked crème fraîche, caraway, potato pavé
Grilled Oysters*, 11
salsa verde, tempura sea bean, charred lemon
Relish Tray, 10
baby vegetables, pickles, green goddess
Jambon Croquettes, 10
saffron aioli, fresno chilies
Small Plates
Parker House Rolls, Three Butters, 12
fines herbes, aleppo honey, smoky olive, sea salt
Salmon Tartare*, 19
oyster mayo, dill, serrano, mustard seed, preserved lemon, everything lavash
Little Gem*, 18
boquerones, black walnut, orange, smoked olive oil, black olive, egg, pecorino
Poached Pear Salad, 18
bitter greens, fried bucheron, maple pistachio, smoked bacon vinaigrette
Bacon Wrapped Dates, 19
smoked chorizo, calabrian honey, hazelnut crumble
Beef Carpaccio*, 20
tonnato, fried caper, lemon, brown butter crostini
Grocer’s Cheese & Charcuterie Board, 25
honey goat, aged cheddar, jambon, bresaola, pickles, lavash
Large Plates
Pan Seared Steelhead Trout*, 39
caviar beurre blanc, baby beets, charred endive, herb salad
Dungeness Crab Spaghetti alla Chitarra, 39
olive oil, parmesan, calabrian chili, fennel pollen, salmon roe, breadcrumb
Grilled Shawarma Spiced Chicken, 34
morrocan couscous, garlic yogurt, pickled fennel slaw, charred lemon
Autumn Squash Agnolotti, 30
blood orange ricotta, maple pistachio, sage brown butter, parmesan
Eloise’s Lamb Loin Chops*, 46
chermoula, romanesco, tahini, chickpea panisse
Wagyu Meatloaf Wellington, 39
black truffle, duxelle cream, tomato jam
14 oz Aged Prime NY Strip*, 65
bearnaise, cipollini blossom, three herb mop
Sides
Salty Fries, 12
malt vinegar, bearnaise aioli
Charred Beets, 14
goat’s milk ricotta, orange, pistachio
Smoked Lion’s Mane Mushrooms, 14
sunchoke, sumac yogurt
Roasted Delicata Squash, 12
baby kale, olive, honey, pepita
Desserts
Bananas Foster, 15
pecan prailine ice cream
Flourless Chocolate Hazelnut Torte, 16
hazelnut ganache, crème anglaise
Warm Sticky Toffee Cake, 16
dark caramel, buttermilk sea salt ice cream
Pumkpin Crème Brûlée, 15
pepita crunch, marzipan pumpkin
The Grocer’s Goodnight, 16
assortment of mini cookies & sweets
— Digestifs —
Brandy Alexander, 16
cognac, dark crème de cacao, nutmeg
Pink Squirrel, 16
white crème de cacao, cream, crème de noyaux
Espresso Martini, 18
rum, espresso, chocolate, amaro, biscotti
Peanut Old Fashioned, 16
bourbon, Maleza peanut liquor, especias bitters
Ask about our Current Selection,
Amari, Port & Dessert Wines
* Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Eloise reserves the right to add a 20% gratuity charge to parties of 8 or more.
